Swampy Intermediate Ski
Swampy Intermediate Nordic ski: The plan is to ski Swampy Ridge loop trail to Crosscut trail to Flagline to Swampy shelter. We will return on Swampy loop trail.
Trail Highlights: This is a nice trail through mostly wooded terrain with a climb up to the (relatively) new crosscut trail. We will stop for lunch/snack at the Swampy shelter. Our route may change based on the snow conditions.
Level of Difficulty and Distance/Time expected: Intermediate level tour. It is about 35 minutes to drive to the trailhead. The ski should take 3-4 hours.
When: Tuesday 11 February
Where: This is an intermediate trail ski of about 7-8 miles.
Link to new version of the swampy snow park trails which shows the crosscut trail.
Meeting place/time: Meet at Thump Roastery and bakery at 9am. Departure at 9:30am.
Thump Roastery & Bakery. 549 NW York Dr suite 200, Bend, OR 97703
This location is about 6 blocks south of the Thump coffee at the Grove. We will leave cars on York street if the parking lot is close to full. Departure at 9:30 am.
What to bring:
● Ten Essentials. Including tools & straps for ski/boot repairs.
● Proper winter clothing for insulation and protection from wind and rain. Dress in layers. No cotton!
● Glide wax, extra phone battery.
● Water, snack/lunch. Snacks and lunch are often eaten outside. Bring food that can be easily eaten quickly in case it is cold.
● No dogs are allowed.
Ski Equipment: Cross country nordic skis and poles suitable for off track skiing. We might have the opportunity to break trail through fresh snow.
Skis should have a no-wax pattern for grip and metal edges for control on ice or hard pack conditions. Wider skis will provide better stability in more difficult conditions
Boots should be over the ankle for support and control, and must be compatible with the bindings on the skis. Poles should have large baskets so they don't sink in soft snow.
Skis, boots, and poles designed exclusively for skiing on machine groomed tracks are not allowed on this tour.
Number of skiers: 8 Skiers
Reservation Contact: David Gast
